cadaadis qarsoon oo dhan
Barashada sida loo diyaariyo duck oo dhan waa xirfad muhiim u ah labadaba karinta xirfadeed iyo kuwa jecel cuntada guriga. Markaad diyaarinayso duck oo dhan, waxaad heli kartaa mid ka mid ah xulashooyinka digaagga ugu badan ee la heli karo jikada casriga ah. Nidaamka diyaarinta duck oo dhan waxaa ku jira farsamooyin muhiim ah oo ka dhigaya maaddooyinka ugu fiican ee cuntada lagu kariyo. Shaqada ugu weyn ee fahamka sida loo diyaariyo duck oo dhan waxay diiradda saartaa in la kordhiyo soo saarista dhadhanka iyo in la hubiyo natiijooyinka karinta ugu fiican. Duck oo dhan wuxuu ka kooban yahay qaybo kala duwan, mid walbana wuxuu leeyahay astaamo u gaar ah oo u baahan habab gaar ah oo loo diyaariyo. Astaamaha farsamada ee diyaarinta duck ee saxda ah waxaa ka mid ah farsamooyinka goynta saxda ah, dufanka saxda ah ee dufanka, iyo isticmaalka dhadhanka istiraatiijiyadeed ee kor u qaada hodantinimada dabiiciga ah ee hilibka. Marka aad si sax ah u diyaarsato duck oo dhan, waxaad furaysaa codsiyo kala duwan oo ka bilaabma bandhigyo caadi ah oo duban ilaa diyaarinta confit-ka. Hilibka naasaha wuxuu bixiyaa qaybo khafiif ah oo jilicsan oo ku habboon in lagu gubo, halka lugaha iyo bowdadu ay ka faa'iideystaan hababka gaabiska ah ee karinta oo kala jabiya unugyada isku xira gelatin. Duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck duck Diyaarinta duck oo dhan waxaa sidoo kale ku lug leh fahamka qaabka shimbirka iyo sida qaybaha kala duwan ay u sameeyaan cunto ugu dambeysa. Aqoontaasi waxay kuu ogolaaneysaa inaad si kalsooni leh u diyaarsato duck oo dhan, haddii aad sameynayso casho fudud ama casho casho ah. Maareynta xirfadan cunnada ee aasaasiga ah waxay albaabada u furtaa cuntooyin badan oo ka soo jeeda Mediterranean, Asia, iyo Faransiiska oo ku faani kara duck sida ilaha borotiinka ugu fiican.